![]() ![]() If you want a strong espresso drink that has a little creamy texture to it, then this is a great choice for you.Ī traditional flat white is a small coffee with two shots of espresso and a thin layer of foam on top. Sounds like a million other coffee drinks, right? This one is strong and smooth and has a very thin layer of micro-foam. So, what is a flat white? A flat white is an espresso-based beverage that is made with steamed milk. You know the flat white has become a staple for many people when you see it on the Starbucks menu. It quickly become a favorite and can be found on coffee shop menus around the world. ![]() However, it didn’t really take off in popularity in the US until more recently. What we do know is that the flat white has been around since the 80’s. Some say it started in Australia in 1989 at the Wellington Café Bodega, while others claim that it was created in New Zealand in 1984 at the DKF Cafe. The origin of the flat white seems to be up for debate. We will talk about the origins of each one, describe what each one is, talk about how they are different, and finally decide which one is better for you. So, how is it different from a latte? This is the question that we are going to discuss in this article.
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